Taking a Winter Sojourn
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As a result of the latest stay-at-home order in San Francisco, our dining room is closed. Our shop is open! Come in and shop foods from our Quince & Co kitchens.
With craveable food and a fun, casual vibe, Verjus is all about excitement, curiosity, and conversation. We feature a weekly changing menu of bistro classics and bar snacks from Chef Michael Tusk, driven by what our local producers bring us each day, alongside a tempting assortment of artisanal cheeses, fish conserva, and housemade charcuterie.
Verjus serves an eclectic array of wines focusing on small-scale, independent growers who farm organically and make wines using native fermentations and minimal additives. We select our bottles the way we select our ingredients: with careful attention to both the quality of the product and the values of the producer. Most of all, we look for wines that bring joy, spark conversation, and pair beautifully with food.
We are proud of our wine list, and as such, do not encourage corkage. If you have a special bottle that you would like to enjoy during your meal, corkage is $80 per 750ml bottle, with a limit of 2 bottles.