Join us for our Saturday events!
Stay tuned for more details...
To celebrate the holiday season, we'll be hosting a series of events - from a pig roast to a Dungeness crab boil - all outdoors and safely, socially distanced.
12.05 The Pig Event! Pigs and Pinot
12.12 The Ultimate Cheese and Steak Fondue Party!
12.19 Pop-up Pasta
12.26 Claws for Celebration!
With craveable food and a fun, casual vibe, Verjus is all about excitement, curiosity, and conversation. We feature a weekly changing menu of bistro classics and bar snacks from Chef Michael Tusk, driven by what our local producers bring us each day, alongside a tempting assortment of artisanal cheeses, fish conserva, and housemade charcuterie.
Verjus serves an eclectic array of wines focusing on small-scale, independent growers who farm organically and make wines using native fermentations and minimal additives. We select our bottles the way we select our ingredients: with careful attention to both the quality of the product and the values of the producer. Most of all, we look for wines that bring joy, spark conversation, and pair beautifully with food.
We are proud of our wine list, and as such, do not encourage corkage. If you have a special bottle that you would like to enjoy during your meal, corkage is $80 per 750ml bottle, with a limit of 2 bottles.